In-Studio Medieval Sip, Sauce & Bake!

Discover the joys of medieval dishes at this event, which will cover basic techniques, history and culture surrounding the dishes

About this experience

Join the party and learn, step by step, how to make a delicious medieval Franco-English dish called Allowes de Mutton, lamb meat rolls layered with tasty ingredients, accompanied by several scrumptious medieval dipping sauces. Working from your own work station, we will cover fundamental medieval cooking techniques, how to prepare all the ingredients, discuss the properties of each one, talk about where to source ingredients, and explore the science underlying the cooking techniques to equip you for success every time. All accompanied by the fascinating history and culture of surrounding the dish. Fun is guaranteed, as is a tasty result!

Your event fee covers all equipment and ingredients along with refreshments to enhance your experience.

NOTE: All TIMES and DATES are indicated in Korean Standard Time. Please use this converter to verify your local time/date:


Cancellation: Cancellations will be accepted up to seven days before the event. All classes are recorded and shared with participants (only the host is recorded), so you can participate in the class at a time that works for you and review the recording at your leisure.