In-Studio Sip & Stew - Palak Paneer (Spinach Curry with Cheese Cubes)

Learn to make one of the most beloved Indian curries in the world - Palak Paneer, spinach curry with chunks of cheese!

About this experience

In this class, you will learn, step by step, how to make the delicious Indian dish Palak Paneer along with the fundamental cooking techniques that underly it. We will go through how to prepare and handle all the ingredients, discuss the properties of each one, talk about where to source ingredients, and explore the science underlying the cooking techniques to equip you for success every time. All accompanied by the history and culture surrounding the dish. Fun is guaranteed, as is a tasty result!

NOTE: All TIMES and DATES are indicated in Korean Standard Time. Please use this converter to verify your local time/date:

The event fee covers everything you need, including equipment, ingredients, instruction and an array of beverages and tasty victuals upon which to snack during your experience.

If cost is an issue, please reach out and we can come to an arrangement. :-)

Cancellation: Cancellations will be accepted up to seven days before the event. All classes are recorded and shared with participants (only the host is recorded), so you can participate in the class at a time that works for you and review the recording at your leisure.

Your Host

Host image

The Creative Contessa has a passion for all things creative, from food to arts & crafts to historic tailoring and dance. Descended from generations of cooks who composed their own cookbooks, she learned the culinary arts at her father's knee and has continued to explore the cuisines of the world and the fundamental techniques and history that underlie them.